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Mojito With Coconut Water
Mojito With Coconut Water. Top each tall glass with club soda and garnish with lime slices and. Crush the mint using a muddler to release.

Transfer to a jar and store, covered, in the refrigerator for 1 month. How to make keto mojito. Place mint and lime in a tall glass and carefully muddle together to release the mint oils and fresh juice.
Muddle The Mint Leaves Into The Lime Juice, Then Pour ¼ Cup Of Coconut Milk Into Each Glass.
Garnish with additional mint leaves. The large coconut ice spheres keep the mint fairly contained. Not only does coconut water give the drink.
In The Bottom Of A Tall Glass, Muddle The Fresh Mint And Lime Wedges Until The Limes Are Juiced.
Serve with extra mint leaves as garnish (optional). Mix everything together to combine. Fill cocktail shaker with ice.
Squeeze Lime Juice From 2 Limes Inside Of A Large Pitcher.
Top with coconut water, club soda and rum. Add the mint leaves and simple syrup and gently press on the mint with your muddler. Place ice into a glass, and strain in the drink.
To Make This Pink Coconut Mojito, Choose A Tall Highball Glass With A Fairly Heavy Bottom.
Coconut mojito is a refreshing twist of the classic cuban mojito made with coconut rum, coconut water, fresh lime juice, and a coconut lime salted rim. Add the sweetener or sugar, ice, rum and sparkling water. Clap the mint sprigs between your hands and place them along the side of the glass.
Add The White Rum, Coconut Rum, Lime Juice, And Cream Of Coconut To The Shaker And Fill The Cocktail Shaker With Ice.
Divide the mint leaves among 2 tall glasses. Microwave for 20 seconds, then stir. Muddle the mint leaves, 3 lime wedges and simple syrup in a cocktail shaker, just long enough to release the minty flavor.
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